Galloping Gourmet News
Ortanique serves in-season food from around the world - Examiner.com
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"White Trash Cooking" At Home: Hoppin' John - Chicagoist
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Inn at Mill Race Pond: enticing food, history - Warren Reporter
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David Waltuck, Chef - Gothamist
 Gothamist |
David Waltuck, ChefGothamist, NY - Dec 16, 2008No, it was just Julia Child and Graham Kerr, the Galloping Gourmet. And little else. So you didn't know how things were supposed to look or taste or feel. ... |
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The Otherworldly White Turf - findingDulcinea
 findingDulcinea |
The Otherworldly White TurffindingDulcinea, New York - Jan 1, 2009Booths peddling souvenirs and gourmet refreshments lend a festival-like element to the elegant setting. A new race gets under way every 30 minutes. ... |
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